15 June 2018
With late winter and spring identified as a challenging time for Queensland beef producers targeting Meat Standards Australia (MSA) requirements, here are some timely tips to help improve compliance.
MSA’s 2017 Australian Beef Eating Quality Insights revealed average non-compliance for Queensland cattle throughout 2015–17 was the highest in August 2015, peaking again around spring in 2016, as a result of high pH (above 5.71).
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